" when do i come " we start at a 11am ,but take your time , "when does it finnish ?"
bout a11 or when the meet runs out .
in brasil the meat never runs out , and it just keeps coming , only to be interupted by , the hot melted cheese , "to give you a break "
believe me , you got to do one , and how is the meat?
well it scares you , as they salt it . before they start , and have an art 3 different types , and you say no way , till you put it in your mouth and it virtually melts .
the tenderest meat you can imagine , and the chicken done this way ,? well its like ice cream just melts in your mouth actually ,participating now in one , got to go , the pork ribs are ready
as matt said , lot of knowledge just spreading to the other parts of my body .